A TASTE OF MEMPHIS
Giving birth to new restaurants while breathing new life into the existing, we partner with local Entrepreneurs, Promoters, Owners, and Restauranteurs who share our taste & vision for building and maintaining thriving local-driven communities.TANDEM Restaurant Partners is a management group and consultancy serving the service
and entertainment industries. We provide the resources necessary to help owners plan, recover, and triumph through uncertainty. Dine, Drink, Dance & save the Date at one or more of our unique venues and Experience Eclectic palates of Flavors and Fun.
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'K, We're Talkin'
Fall off the bone, melt in your mouth, stuffed Turkey Legs served at Carolina Watershed six days a week. Uncle Red's is a pop-up concept and soon-to-be restaurant by Chris 'Freesol' Anderson bringing:
- Turkey Legs
- Loaded Fries
- Sandwiches
- Salads
- Pizza
- Entertainment
One card to
rule 'em all
Give the gift of 'ANYTHING' & 'ANYWHERE' with the TANDEM Restaurant Partners Gift Card (coming soon)
PUT MEMPHIS ON THE MAP
...or in your closet. Shop exclusive merch and memorabilia in support of your favorite restaurant brands.
TANDEM VIP Membership
Front St. Deli Stickers
TANDEM TUMBLERS (3)
YA x LO Event Flyer
Front St. Deli Tee
Growlers Pick Set
Sidecar Cafe Flag
IN THE NEWS
What’s being done to save some of Memphis’ beloved eateries
A good restaurant is more than just a place to grab a bite, it’s a place where memories are made.
Front St. Deli Slated to Reopen by November
The Tandem Restaurant Partners – Tony and Stephanie Westmoreland in collaboration with Ryan Marsh – are the new owners of Front St. Deli, the iconic eatery at 77 South Front and Union, which was featured in the 1993 film, The Firm.
Memphians in TANDEM buy Downtown deli on Front Street
Front St. Deli, at Union and Front, has new owners. “What we do is try to preserve the nostalgia and repurpose places that have a history behind them.” – Tony Westmoreland of TANDEM
Hernando’s Hide-A-Way was briefly for sale: How Tandem Restaurant Partners stepped in to help
Westmoreland said he has “a lot of cool ideas” for Hernando’s Hide-A-Way and is looking forward to having Watson as part of his restaurant group.